Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venues
At Amano we are passionate about delivering rustic, Italian-inspired fare with a focus on provenance. Our backbone is seasonal, sustainable and local produce from New Zealand growers and farmers. Simply prepared, humbly served food connected to its origin served in a relaxed space that lets you enjoy on your terms. Find us on the dazzling Waitemata Harbour. The space spans Britomart’s historic Altrans and Quay buildings. Our bakery and restaurant are now part of the rich history of this beautiful site.
The Opportunity
We are on the hunt for an experienced waiter to join our equally passionate team. Ideally, you will have at least 2 years experience in a comparable venue, love for people and hospitality, good knowledge of wine and food, ability to work nights and weekends, and the desire to be part of a team with the drive to help it succeed!
In this role you will be responsible for:
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venues
At Amano we are passionate about delivering rustic, Italian-inspired fare with a focus on provenance. Our backbone is seasonal, sustainable and local produce from New Zealand growers and farmers. Simply prepared, humbly served food connected to its origin served in a relaxed space that lets you enjoy on your terms. Find us on the dazzling Waitemata Harbour. The space spans Britomart’s historic Altrans and Quay buildings. Our bakery and restaurant are now part of the rich history of this beautiful site.
The Opportunity
We are on the hunt for an experienced waiter to join our equally passionate team. Ideally, you will have at least 2 years experience in a comparable venue, love for people and hospitality, good knowledge of wine and food, ability to work nights and weekends, and the desire to be part of a team with the drive to help it succeed!
In this role you will be responsible for:
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